What is Chicken Karahi?

Chicken Karahi is a delicious Afghan dish that showcases tender chicken cooked in a flavorful blend of spices and aromatic ingredients. To begin, bone-in chicken pieces, such as thighs and drumsticks, are seasoned first and then marinated in a mixture of garlic, a touch of vinegar, and a selection of spices including cumin, coriander, turmeric, red chili powder, and garam masala, is sprinkled over the chicken, adding layers of complex flavors and a hint of heat. Salt and pepper are added to taste. The chicken is then cooked in a karahi (a traditional Afghan cooking vessel) with sautéed onions, tomatoes, and chicken broth; the chicken absorbs rich flavors, resulting in a harmonious blend of tastes.

Chicken Karahi is typically served hot and once prepared, the aromatic and succulent chicken is arranged in a large platter or serving dish. The vibrant colors of the dish, with the golden-brown chicken pieces nestled in a rich and flavorful gravy, create an enticing visual appeal. To enhance the dining experience, Chicken Karahi is often garnished with fresh cilantro leaves and sliced green chili peppers, adding a vibrant pop of color and a hint of spiciness. This captivating dish is traditionally served alongside freshly baked naan bread or steamed rice, allowing diners to savor each delectable bite and appreciate the culinary artistry of Afghan cuisine.