What is Kofta Curry?

Kofta curry is a delicious dish made by combining ground meat with a variety of spices and ingredients. To prepare Kofta curry, ground lamb meat, is mixed with finely chopped onions, garlic, fresh herbs such as cilantro, and an assortment of spices like cumin, coriander, paprika, cinnamon, black pepper, and one egg for congealing the mixture. The mixture is then kneaded together until well combined and shaped into small, elongated meatballs. The meatballs are then pan-fried in vegetable oil, and then simmered in a tomato-based sauce.

Kofta curry meatballs are cooked in a flavorful tomato-based sauce and then presented in a serving bowl. The Kofta meatballs are nestled in the rich and aromatic curry sauce, allowing them to absorb and enrich in a tangy flavor. The dish is often garnished with a sprinkle of freshly chopped cilantro or coriander, which adds a vibrant touch. In typical Afghan cuisine, Kofta curry is traditionally enjoyed with Kabuli Palow rice, which serves as a perfect accompaniment to soak up the flavorful curry sauce.